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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2813-2820
DOI: https://doi.org/10.20546/ijcmas.2017.606.335


Mid –Storage Treatment and Its Effect on Bamboo (Bambusa bambos L.) Voss) Seeds
P.R. Renganayaki1*, B. Palanikumaran2 and K. Ramamoorthy3
1Seed Science and Technology, Forest College and Research Institute, Mettupalayam, Tamil Nadu, India
2Forest College and Research Institute, Mettupalayam, Tamil Nadu, India
3Seed Centre, TNAU, Coimbatore -3, Tamil Nadu, India
*Corresponding author
Abstract:

Bamboo set seeds once in life time, and the seeds are poor storer, necessitates the preservation of seeds until net availability. Experiments were conducted with one year refrigerated stored medium vigour (78% germination and vigour index of 1522) seeds of Bambusa bambos to extend the storage life. The seeds were soaked in 0.25 and 0.5% of Para Amino Benzoic Acid, 0.5 and 0.75% of Para Hydro Benzoic Acid, 0.1 and 0.2% of KH2PO4, 500, 600 ppm of α – tocopherol solutions and water for a duration of 30 min, 1, 2, 4, 6, and 12h as a mid-storage seed treatment to maintain the viability and vigour. The experiment results revealed that mere water soaking for 4h and drying could able to improve the germination (91%) and vigour (1738) immediately after treatment when compared to chemical and vitamin solutions. From the observations, water soaking for 4h and drying can be recommended as NO COST mid storage seed treatment for better performance of B. bambos seeds.


Keywords: Medium vigour, Mid storage, Soaking in water, Vigour

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How to cite this article:

Renganayaki, P.R., B. Palanikumaran and Ramamoorthy, K. 2017. Mid –Storage Treatment and Its Effect on Bamboo (Bambusa bambos (L.) Voss) Seeds.Int.J.Curr.Microbiol.App.Sci. 6(6): 2813-2820. doi: https://doi.org/10.20546/ijcmas.2017.606.335
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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