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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2784-2791
DOI: https://doi.org/10.20546/ijcmas.2017.606.331


Effect of Phosphorus and Zinc Solubilizing Acidifiers on Content and Uptake of Micro nutrients in Summer Soybean
B. Kranthi Kumar*, Syed Ismail, K. Manasa and K. Anuradha Pawar
Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431 402, Maharashtra, India
*Corresponding author
Abstract:

The present investigation was carried out during summer season of 2014-15 on Research farm, Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to evaluate the effect of different zinc solubilizing microbial cultures on nutrient content and uptake of soybean grown on Vertisol. Results revealed that highest Nutrient content and uptake was increased with the inoculation of microbial cultures as compared to uninoculated control and highest Fe, Mn, Cu, and Zn uptake was found with the treatment RDF + Rhizobium + Trichoderma viride.


Keywords: Soybean, Nutrient content, Nutrient uptake

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How to cite this article:

Kranthi Kumar, B., Syed Ismail, K. Manasa and Anuradha Pawar, K. 2017. Effect of Phosphorus and Zinc Solubilizing Acidifiers on Content and Uptake of Micro nutrients in Summer Soybean.Int.J.Curr.Microbiol.App.Sci. 6(6): 2784-2791. doi: https://doi.org/10.20546/ijcmas.2017.606.331
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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