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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 1456-1460
DOI: https://doi.org/10.20546/ijcmas.2017.606.170


Effect of Different Levels of Nitrogen on Growth and Yield in Potato (Solanum tuberosum L.) CV. Kufri Khyati
Sriom1*, D.P. Mishra2, Priyanka Rajbhar3, Devraj Singh4,Rajat Kumar Singh5 and Sudhir Kumar Mishra6
1Department of Vegetable Science, NDUA&T Kumarganj Faizabad-224229, India
2Department of Vegetable Science, SHUATS, Naini, Allahabad, India
*Corresponding author
Abstract:

The present investigation was carried out at Main Experiment Station, Department of Vegetable Science, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), during the year 2014-15 and 2015-16. The seven treatments were evaluated on the CV. Kufri Khyati in Randomized Block Design with three replications. The study revealed that almost growth characters are influenced and found significantly higher by the increasing of the levels of nitrogen. The growth characters viz., Plant height, number of haulms per hill, number of leaves per plant, fresh weight and dry weight of plant recorded maximum with the application of treatment (T5) 200 kg N/ha during both the years (2014-15 and 2015-16). The study further revealed that the treatment T5 also had obtained maximum per plot yield and yield per hectare during both the years of investigation.


Keywords: Growth attributes, Potato,Yield and nitrogen levels.

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How to cite this article:

Sriom, D.P. Mishra, Priyanka Rajbhar, Devraj Singh, Rajat Kumar Singh and Sudhir Kumar Mishra. 2017. Effect of different levels of nitrogen on growth and yield in potato (Solanum tuberosum (L.) CV. Kufri Khyati.Int.J.Curr.Microbiol.App.Sci. 6(6): 1456-1460. doi: https://doi.org/10.20546/ijcmas.2017.606.170
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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