The present study was conducted to evaluate the shelf life of chicken samosa prepared using broiler chicken (aged 8 weeks). The recipe for chicken samosa was standardized and the product was packed in LDPE under vacuum (VP) and aerobic (AP) packaging conditions and stored at 4±1°C.Physico-chemical, microbiological and sensory evaluation was studied on 1, 3 and 6 days of storage. The storage period brought about significant changes in pH, TBA value, total plate count (TPC) in chicken samosa packed under different packaging systems. The pH was found higher in vacuum packed chicken samosa compared to aerobic package. Total plate count values were significantly (P< 0.05) lower in vacuum packed chicken samosas. TBA values were found higher in aerobically packaged samosa. The sensory scores of vacuum packed samosa had higher scores for appearance, flavor and overall acceptability when compared with aerobically packed samosa. In conclusion, both AP and VP packed chicken samosa can be stored for about 6 days at refrigerated storage without much noticeable changes." /> Effect of Different Packaging Conditions on Shelf Life of Chicken Samosa Stored at Refrigeration Temperature
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Original Research Articles                      Volume : 6, Issue:5, May, 2017
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Int.J.Curr.Microbiol.App.Sci.2017.6(5): 2432-2437
DOI: https://doi.org/10.20546/ijcmas.2017.605.272


Effect of Different Packaging Conditions on Shelf Life of Chicken Samosa Stored at Refrigeration Temperature
Bhaskar Kanchi, Anitha Reddy Nalla*, Naveen Kumar Reddy Metla, Shashi Kumar Manyam and Kesava Rao Vadapu
 Department of Livestock Products Technology, C.V.Sc, PVNR TVU, Hyderabad, India
*Corresponding author
Abstract:

The present study was conducted to evaluate the shelf life of chicken samosa prepared using broiler chicken (aged 8 weeks). The recipe for chicken samosa was standardized and the product was packed in LDPE under vacuum (VP) and aerobic (AP) packaging conditions and stored at 4±1°C.Physico-chemical, microbiological and sensory evaluation was studied on 1, 3 and 6 days of storage. The storage period brought about significant changes in pH, TBA value, total plate count (TPC) in chicken samosa packed under different packaging systems. The pH was found higher in vacuum packed chicken samosa compared to aerobic package. Total plate count values were significantly (P< 0.05) lower in vacuum packed chicken samosas. TBA values were found higher in aerobically packaged samosa. The sensory scores of vacuum packed samosa had higher scores for appearance, flavor and overall acceptability when compared with aerobically packed samosa. In conclusion, both AP and VP packed chicken samosa can be stored for about 6 days at refrigerated storage without much noticeable changes.


Keywords: Chicken samosa, Shelf life, Vacuum packaging, Aerobic packaging

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How to cite this article:

Bhaskar Kanchi, Anitha Reddy Nalla, Naveen Kumar Reddy Metla, Shashi Kumar Manyam and Kesava Rao Vadapu. 2017. Effect of Different Packaging Conditions on Shelf Life of Chicken Samosa Stored at Refrigeration Temperature.Int.J.Curr.Microbiol.App.Sci. 6(5): 2432-2437. doi: https://doi.org/10.20546/ijcmas.2017.605.272
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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