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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 2034-2045
DOI: https://doi.org/10.20546/ijcmas.2017.605.227


In Vitro Evaluation of Antibacterial Chemicals and Bioagents against Ralstonia solanacearum Infecting Bacterial Wilt in Ginger
Roop Singh* and G.P. Jagtap
Department of Plant Pathology, Vasantrao Naik Marathwada Krishi Vidyapeeth,
Parbhani - 431402, Maharashtra, India
*Corresponding author
Abstract:

An experiment was conducted to find out the effective antibacterial chemicals and bioagents against the growth of Ralstonia solanacearum under in vitro conditions. Average inhibition was ranged from 6.2 mm (Copper hydroxide) to 20.05 mm (Streptocycline). However, significantly highest average inhibition was recorded in the antibiotic Streptocycline (20.05 mm). This was followed by the antibiotics viz., Gentamycin (17.5 mm), Tetracycline (16.5 mm) and Copper oxychloride + Streptocycline (11.95 mm). All the bioagents evaluated exhibited antibacterial activity against R. solanacearum. The antagonistic microorganism Pseudomonas fluorescens resulted in maximum inhibition of the Ralstonia solanacearum with an inhibition zone of 24.33 mm which was found significantly superior over other treatments. The second and third best antagonists found were Trichoderma viride and Bacillus subtilis with an inhibition zone of 21.17 mm and 19.33 mm, respectively.


Keywords: Inhibition, Ralstonia solanacearum, Antibacterial chemicals and Bioagents.

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How to cite this article:

Roop Singh and Jagtap, G.P. 2017. In Vitro Evaluation of Antibacterial Chemicals and Bioagents against Ralstonia solanacearum Infecting Bacterial Wilt in Ginger.Int.J.Curr.Microbiol.App.Sci. 6(5): 2034-2045. doi: https://doi.org/10.20546/ijcmas.2017.605.227
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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