Grapes (Vitis vinifera) are a wonderful subtropical fruit having exceptional pulp content, vibrant color and exert an immense health benefits. It contains considerable amount of phyto-chemicals which reduces the development of chronic diseases. An attempt was made to feed the world by 2050 with best quality Indian grapes. In this study, Sangli scored one of the highest grape producing districts in Maharashtra. Production parameters revealed that 80% of total production in Maharashtra is exported to European Countries and Canada. In the present study, focus has been given on increasing productivity as well as the tonnages of export of best quality grapes, so that it can play an important role in feeding the world with Indian table grapes according to consumer’s demand worldwide by 2050.

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