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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1781-1792
DOI: https://doi.org/10.20546/ijcmas.2017.605.194


Goat Milk in Human Nutrition and Health – A Review
Sachin S. Lad1*, K.D. Aparnathi1, Bhavbhuti Mehta1 and Suresh Velpula2
1Dairy Chemistry Department
2Dairy Engineering Department, SMC College of Dairy Science, AAU, Anand, India
*Corresponding author
Abstract:

Goats are earliest domesticated animals. Number of the individuals are maintained them either as a source of the income or as a hobby. Mostly goats are maintained as a source of the milk and were milked even before cows. Goat is also called as “Cow of poor man”. Many scientists focused on the functional properties of the goat milk along with sheep milk. It is concluded that, these milks have not only high nutritional value but also therapeutic value and dietary characteristics.


Keywords: Goat milk, Human nutrition and health

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How to cite this article:

Sachin S. Lad, K.D. Aparnathi, Bhavbhuti Mehta and Suresh Velpula. 2017. Goat Milk in Human Nutrition and Health – A ReviewInt.J.Curr.Microbiol.App.Sci. 6(5): 1781-1792. doi: https://doi.org/10.20546/ijcmas.2017.605.194
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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