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NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 14, Issue:3, March, 2025
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2025.14(3): 76-81
DOI: https://doi.org/10.20546/ijcmas.2025.1403.011


Macrophytes - Features, Chemical Properties and Problems of Industrial Cultivation
Gulirukhsor V. Akbarova1, Dilafruz Kh. Kuchkarova2, Alvina Farooqui3,Tripathi Gyanendra3, Timur O. Ikromov4 and Nortoji A. Khujamshukurov3, 5*
1Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand, Uzbekistan
2Tashkent University of Architecture and Civil Engineering, Tashkent, Uzbekistan
3Integral University, Lucknow, India
4Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology Tashkent branc
5Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
*Corresponding author
Abstract:

This research study systematically examines the role of macrophytes (higher aquatic plants) in the economy, their advantages over other resources, and the existing challenges in their cultivation and product development processes. Additionally, the nutritional value of widely used macrophytes such as Eichhornia crassipes, Pistia stratiotes, Azolla caroliniana, and Lemna minor, which are extensively cultivated in agricultural wastewater under Uzbekistan's conditions, is highlighted.


Keywords: Macrophytes, higher aquatic plants

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How to cite this article:

Gulirukhsor V. Akbarova, Dilafruz Kh. Kuchkarova, Alvina Farooqui, Tripathi Gyanendra, Timur O. Ikromov and Nortoji A. Khujamshukurov. 2025. Macrophytes - Features, Chemical Properties and Problems of Industrial Cultivation.Int.J.Curr.Microbiol.App.Sci. 14(3): 76-81. doi: https://doi.org/10.20546/ijcmas.2025.1403.011
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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