National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Natural farming is an eco-friendly agricultural practice that enhances soil fertility through biological nutrient cycling, microbial activity and organic amendments. Unlike conventional farming, which relies heavily on chemical fertilizers and pesticides, natural farming emphasizes the use of bio-inputs like Jivamrut, Ghan Jivamrutto improve soil health and productivity. Natural formulations enrich the soil by increasing beneficial microbial populations by 40–50%, boosting enzyme activity by 60% and enhancing nutrient availability. Earthworms play a crucial role in natural farming by decomposing organic matter, improving soil aeration and increasing nitrogen availability by 30%. Earthworms activity enhances soil structure, making it 50% more porous, which facilitates better root growth and water retention. Research studies indicate that the integration of Jivamrut and Ghan Jivamrut in farming systems can increase crop yields by 15–20%. This sustainable approach not only improves soil health but also ensures long-term agricultural productivity by maintaining biodiversity and reducing environmental pollution. Natural farming is gaining popularity among Indian farmers as a cost-effective, sustainable alternative to chemical-intensive farming, helping them achieve better yields while preserving soil fertility for future generations.
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