'' '' '' '' Biophysical and Biochemical Factors of Resistance in Tomato Accessions as Influenced by Selected Bioinoculants against Fruit worm Helicoverpa armigera (Hubner)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 5, Issue:1, January, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(1): 252-262
DOI: http://dx.doi.org/10.20546/ijcmas.2016.501.024


Biophysical and Biochemical Factors of Resistance in Tomato Accessions as Influenced by Selected Bioinoculants against Fruit worm Helicoverpa armigera (Hubner)
N. Muthukumaran
Department of Entomology, Faculty of Agriculture, Annamalai University, Annamalai Nagar 608 002, Tamil Nadu, India
*Corresponding author
Abstract:

Tomato (Lycopersicon esculentum. Mill) is an important and most popular vegetable crop worldwide. Among the various insect pests responsible for lowering the yield of tomato, the fruitworm, Helicoverpa armigera (Hubner) is a highly destructive pest causing serious damage. The present study was undertaken to analyse the role of certain microbial inoculants in enhancing insect resistance and in the selected tomato accession with the objective, to study the biochemical and biophysical factors of resistance against the fruit worm, H. armigera as influenced by microbial inoculants. Among the various microbial inoculants treatments, Pseudomonas + K-solubilizer (T9) nourished plants had higher biochemical and biophsical factors of resistance against H. armigera .


Keywords: Tomato, Microbial inoculants, Induced resistance, H.armigera
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How to cite this article:

Int.J.Curr.Microbiol.App.Sci. 5(1): 252-262. doi: http://dx.doi.org/10.20546/ijcmas.2016.501.024
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