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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 14, Issue:2, February, 2025

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2025.14(2): 183-192
DOI: https://doi.org/10.20546/ijcmas.2025.1402.017


Seed Health Testing and Evaluation of Testing Methods in Different Genotypes of Mustard
1Department of Plant Pathology, N S Agricultural College, Markapur, Andhra Pradesh, India
2Department of Plant Pathology, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India
3Department of Plant Pathology, AICRP on Cotton, Agricultural Research Station,Dharwad, Karnataka, India
4Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India
*Corresponding author
Abstract:

Fungal infections in mustard seeds (Brassica juncea), a significant oilseed crop, can significantly impact their quality while decreasing their yield. A research study was carried out to examine seed-borne mycoflora associated with mustard seeds and also to compare various methods used in detecting these harmful fungi. These included the Standard Blotter Method, Deep Freezing Blotter Method, 2,4-D Blotter Method, Water Agar Method and Potato Dextrose Agar Method. Six fungal species, including Aspergillus flavus, Aspergillus niger, Rhizopus spp., Penicillium spp., Chaetomium spp., and Fusarium spp., were identified. The Standard Blotter Method proved to be the most suitable for detection of most fungi while the PDA Method was effective in separating Fusarium spp.


Keywords: Mustard, Seed health, Mycoflora, Seed borne, fungi


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How to cite this article:

Sanjana Veni, D. V. N. D., M. S. L. Rao, V. R. Kulkarni and Patil, B. R. 2025. Seed Health Testing and Evaluation of Testing Methods in Different Genotypes of Mustard.Int.J.Curr.Microbiol.App.Sci. 14(2): 183-192. doi: https://doi.org/10.20546/ijcmas.2025.1402.017
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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