National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Natural Farming Expert, National Institute of Agricultural Extension Management (MANAGE), Hyderabad, India
This paper examines the potential of natural farming as a tactical instrument for mitigating and adapting to climate change. Natural farming practices provide a sustainable alternative to conventional chemical farming methods by focusing on ecological balance, soil health, biodiversity, and water conservation. Natural farming enhances carbon sequestration and greatly lowers greenhouse gas (GHG) emissions by decreasing the use of synthetic fertilizers and agrochemicals. Techniques like crop rotation, mulching, and the use of chemical-free farm-made inputs lower the carbon footprint of agriculture while simultaneously improving soil fertility and water retention, which strengthens resilience to climate change. This paper summarizes findings from thirty scholarly studies that demonstrate the benefits of natural farming for increasing crop yields, improving soil organic matter, and advancing food security. Socially and culturally, natural farming improves social equity by lowering inequality, revitalizing traditional methods, and empowering smallholder farmers. Produce grown with natural farming practices has higher levels of vitamins, minerals, and antioxidants according to nutritional analysis, improving public health. Furthermore, natural farming increases food safety by reducing pesticide residues in food. Research shows that natural farming methods are more resilient to climate shocks like floods and droughts, promoting steady food production in vulnerable areas. Natural farming offers a comprehensive approach to solving interconnected concerns of climate change, food security, and environmental sustainability by encouraging biodiversity, decreasing soil erosion, and promoting ecosystem restoration. This essay argues that natural farming, especially in smallholder agricultural systems, should be a key component of global climate adaptation plans.
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