The aim of this study was to evaluate and estimate the proximate composition of fruits of Cipadessa baccifera. The plant samples for investigation were collected in and around Bengaluru, and identification was authenticated by National Ayurveda and Dietetics Research Institute, Bangalore; vide voucher specimen number, RRCBI-8971. The dried fruit samples were pulverized in an electric blender and the powdered material was stored in air tight containers for further analyses. The fruit sample was analyzed for proximate composition viz. moisture content, total ash content, total fat content, total protein, crude fibre, total carbohydrates, minerals, and vitamins using standardized assay methods. Results revealed that the fruits C. baccifera were found to be high in moisture, rich in crude fibre & total carbohydrate content. Whereas, protein and fat content in the fruit were found to be low. The ash content of the fruit was estimated as2.22%.The major mineral elements such as calcium, potassium and phosphorous were found in higher concentration in the fruits of C. baccifera. Magnesium was present in considerable quantity (36.3 mg/100g). Whereas, the amount of sodium, zinc and iron was found to be lesser. The fruits of C. baccifera contains only traces of vitamin B9. In conclusion, the proximate analysis of the wild fruits of C.baccifera revealed high moisture, crude fibre and total carbohydrate content. Whereas protein and fat content was comparatively low. The fruits showed significant amount of the major mineral elements such as calcium, potassium and phosphorous, while vitamin B9 was present in minimal concentration. The present investigation clearly indicates that the wild fruits of Cipadessa baccifera which have been reported to be edible are nutritive and could be used as dietary supplements.

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