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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 903-911
DOI: https://doi.org/10.20546/ijcmas.2017.605.100


Triple Test Cross for Yield and Quantitative Components in Brinjal (Solanum melongena L.)
Smita Kumari*, K.S. Chandel and Aachal Chauhan
Department of Vegetable Science and Floriculture, CSK HPKV, Palampur, Himachal Pradesh, 176 062, India
*Corresponding author
Abstract:

The success of vegetable breeding operations mainly depends upon the nature and extent of genetic components of variation. Thus it is imperative to have reliable estimates of such components in order to formulate an efficient breeding strategy. In the present study, the components of genetic variation were studied in AN (Arka Nidhi) and SN (Singh Nath) for quantitative characters. The estimates of both additive and dominance components were significant for all the characters except days to 50 per cent flowering, fruit diameter, number of branches per plant and pedicel length. Epistasis (i) and (j+l) type was significant in all the traits except except fruit diameter (cm). The degree of dominance (H/D)1/2 was in the range of over dominance for marketable fruit yield per plant, number of marketable fruits per plant, fruit length (cm), plant height (cm), number of branches per plant and fruit weight (g) where as the presence of partial dominance for days to 50 per cent flowering, days to first picking, fruit diameter (cm) pedicel length (cm) and bacterial wilt incidence.


Keywords: Triple test cross, additive, dominance, epistasis.

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How to cite this article:

Smita Kumari, K.S. Chandel and Aachal Chauhan. 2017. Triple Test Cross for Yield and Quantitative Components in Brinjal (Solanum melongena L.).Int.J.Curr.Microbiol.App.Sci. 6(5): 903-911. doi: https://doi.org/10.20546/ijcmas.2017.605.100
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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