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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(8): 147-155
DOI: https://doi.org/10.20546/ijcmas.2022.1108.014


Effect of dietary Supplementation of Garlic Along with Multi-strain Probiotic on Growth Performance, Nutrient Digestibility, Anti-oxidant Profile, Carcass Profile and Economy of production of Broiler Bird
Reema Shrestha, Mamata Joysowal*, B. N. Saikia, Shantanu Tamuly and Jugadev Mahanta
Department of Animal Nutrition, Department of Animal Biochemistry, Poultry Science College of Veterinary Science, Khanapara, Guwahati-781022, Assam, India
*Corresponding author
Abstract:

By the end of this decade, globally, poultry meat is expected to represent 41 per cent of all the protein from meat sources. Poultry meat consumption is expected to rise as consumers are attracted not only due to lower prices but also product consistency and adaptability as well as higher protein / lower fat content. After the ban of application of sub-therapeutic levels of antibiotics, development and application of non-antibiotic alternatives like probiotics as performance enhancers are increasing. Although, there is limited research about the effect of these prebiotic and probiotics on broiler performance. One hundred eighty no. (N=180) of day old commercial Ven Cobb 50 broiler chicks were randomly distributed into 4 treatment groups i.e., T0, T1, T2 and T3, where T0 fed with basal diet and treatment groups were fed with (0.25%,0.50% & 0.75%) garlic powder add mixture with probiotics culture(1-2 × 109).In the current investigation various beneficial effects of synbiotics have shown but among all the treatments 0.50% garlic powder along with multi-strain probiotics can enhance growth performance, digestibility, antioxidant profile and economy of herd can be obtained.


Keywords: Garlic, Multistrain Probiotics, Broiler birds, Antioxidant profile, Carcass profile
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How to cite this article:

Reema Shrestha, Mamata Joysowal, B. N. Saikia, Shantanu Tamuly and Jugadev Mahanta. 2022. Effect of dietary Supplementation of Garlic Along with Multi-strain Probiotic on Growth Performance, Nutrient Digestibility, Anti-oxidant Profile, Carcass Profile and Economy of production of Broiler BirdInt.J.Curr.Microbiol.App.Sci. 11(8): 147-155. doi: https://doi.org/10.20546/ijcmas.2022.1108.014