National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Antibiotic-resistant pathogenic bacteria contamination has been found in chicken meat products. Chicken meat is obtained from a local market in South Jakarta, Indonesia. Identification of bacteria in was done using conventional methods with selective media and biochemical tests. Furthermore were carried out using vitek2 compact to confirmation identification and pattern of antibiotic resistance. The results obtained 1 isolate Enterococcus faecalis, 1 isolate Proteus mirabilis and 3 isolates Escherichia coli. 1 isolate E. Coli was resistant to the antibiotics ampicillin, sulbactam, ciprofloxacin and trime-thoprim/sulfamethoxazole. P. mirabilis was resistant to tigecycline and nitrofurantoin, while E. faecalis was resistant to erythromycin, quinupristin/dalfopristin, and tetracycline. Based on the results of the study, it is very important to choose a seller who is clean and always cooks chicken meat until it is cooked to inhibit the growth of bacteria.
Citations |
 |
 |
 |
 |
