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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(8): 49-51
DOI: https://doi.org/10.20546/ijcmas.2022.1108.006


Microbial-Resistance Contaminant in Chicken Meat from Local Market in South Jakarta, Indonesia
Department of Food and Pharmaceutical Analysis, Politeknik Kesehatan Kementerian Kesehatan Jakarta – 2, Indonesia
*Corresponding author
Abstract:

Antibiotic-resistant pathogenic bacteria contamination has been found in chicken meat products. Chicken meat is obtained from a local market in South Jakarta, Indonesia. Identification of bacteria in was done using conventional methods with selective media and biochemical tests. Furthermore were carried out using vitek2 compact to confirmation identification and pattern of antibiotic resistance. The results obtained 1 isolate Enterococcus faecalis, 1 isolate Proteus mirabilis and 3 isolates Escherichia coli. 1 isolate E. Coli was resistant to the antibiotics ampicillin, sulbactam, ciprofloxacin and trime-thoprim/sulfamethoxazole. P. mirabilis was resistant to tigecycline and nitrofurantoin, while E. faecalis was resistant to erythromycin, quinupristin/dalfopristin, and tetracycline. Based on the results of the study, it is very important to choose a seller who is clean and always cooks chicken meat until it is cooked to inhibit the growth of bacteria.


Keywords: pathogen, resistant, chicken meat, Hygiene and sanitation
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How to cite this article:

Priyanto Dwi Nugroho and Latirah. 2022. Microbial-Resistance Contaminant in Chicken Meat from Local Market in South Jakarta, Indonesia.Int.J.Curr.Microbiol.App.Sci. 11(8): 49-51. doi: https://doi.org/10.20546/ijcmas.2022.1108.006