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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(8): 1-7
DOI: https://doi.org/10.20546/ijcmas.2022.1108.001


Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire)
Koffi Affoué Carole1*, Atobla Koua2, Koffi Ahua René3, Doumbia Idrissa1
and Koffi- Nevry Rose4
1Central Analysis Laboratory University of Man, UFR, Agronomic Forestry and Environment 2Laboratory of Biotechnology Agriculture and Valorization of Biological Resources Université Félix Houphouët Boigny, UFR Biosciences, Côte d’Ivoire
3Laboratory of Microbiology and Biotechnology Ecology Research Center (CRE)
4Microbiology and Biotechnology Laboratory, Nangui Abrogoua University, UFR Food Science and Technology, Côte d’Ivoire
*Corresponding author
Abstract:

Food safety is a major problem for all agro-food industries. Thus, with the COVID-19 pandemic, the problem becomes more crucial because it is essential to safeguard the health and safety of all those who work in food production. This product undergoes transformations and manipulations of which the consumer knows neither the nature nor the manipulators. Thus, pastry products are considered to be sensitive foods and therefore favorable to microbial growth causing food poisoning. The present study consisted in evaluating the microbiological quality of pastries in the city of Man (Côte d’Ivoire). The microbiological analysis was carried out by the decimal dilution technique and according to several standards on 24 samples in two large patisseries in the city. The analyzes revealed that the Total Aerobic Mesophilic Flora (FMAT) is present in 50% of the samples analyzed in the “ALI- BABA” pastry and 75% in the “BRIOCHE” pastry,ˮ The Staphylococcus aureus, Escherichia coli and salmonella germs are absent in all the samples analyzed for the two pastries. Thus, these pastry products are not completely clean; it is important to analyze the quality of other pastry products.


Keywords: Pastry, microbiological quality,microbial growth, organoleptic, social
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How to cite this article:

Koffi Affoué Carole, Atobla Koua, Koffi Ahua René, Doumbia Idrissa and Koffi- Nevry Rose. 2022. Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire). Int.J.Curr.Microbiol.App.Sci. 11(8): 1-7. doi: https://doi.org/10.20546/ijcmas.2022.1108.001