National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The food wastage is major problem raised worldwide. To overcome this problem, we must accept the preservation techniques. In that food freezing process is the easiest method available for storage for long period of time without change its nature. In food preservation sector, the food must storage in cold chain till now. But there will be a possibility of storage of food in home freezing. In this logic, the food can freeze in home itself, hence the people have to reduce the food wastage, multiple variety types of food can freeze, preservatives and additives are avoided, financial gain for people and nation. The increased usage of preserved food can lead to individual food security for all citizen in the worldwide. The data were commenced to assess the suitability for freezing of a range of different foods, and to provide information on freezing techniques and storage times. While greater use of home freezing could lead to reduced food waste, it was recognised that it will impact on domestic.
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