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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(7): 295-300
DOI: https://doi.org/10.20546/ijcmas.2022.1107.035


Antibacterial and phytochemical Analysis of Leaves Extract Barleria cuspidata against Common Human Pathogens: An invitro Study
M. Mehatar* and K. V. Badar
Department of Botany, Yashwantrao Chavan College of Arts Commerce and Science,
Sillod- 431112, India
*Corresponding author
Abstract:

Phytochemical components of Barleria cuspidata leaves extract were detected in aqueous, methanol, ethanol and acetone extracts, and their antibacterial activity was tested against Escherichia coli, Staphylococcus aureus, Klebsiella pneumonia, Enterobacter aerogenes. Pseudomonas aeruginosa and Salmonella typhimurium. There were anthraquinones, alkaloids, saponins, tannins, glycosides, and phenolic compounds detected in the acetone extract; however, the methanol and ethanol extracts had a slightly higher antibacterial activity than aqueous extract. Various extracts of leaves of Barleria cuspidata are showing antibacterial properties which will lead to the development of some compounds that could be used to develop new and more effective natural antimicrobials. The active constituents of these plants considered to be responsible for their antibacterial properties are still being isolated and identified.


Keywords: Barleria cuspidate, leaves extracts, phytochemical Screening, antibacterial activity
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How to cite this article:

Mehatar, S. M. and Badar, K. V. 2022. Antibacterial and phytochemical Analysis of Leaves Extract Barleria cuspidata against Common Human Pathogens: An In vitro Study.Int.J.Curr.Microbiol.App.Sci. 11(7): 295-300. doi: https://doi.org/10.20546/ijcmas.2022.1107.035