National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The incidence of antibiotic residues in meat is considered a serious hazard to public health. This work was conducted to detect antibiotics residues among sheep' meats in Khartoum state, Sudan. From July to December 2018, a total of 100 samples were collected from El-Shaheed Nasr El-din slaughterhouse in Khartoum state and analyzed by the laboratory examination using One Plate Test (O. P. T) was used. The overall prevalence of antibiotics residues was 53% of the samples positive and 47% of them negative while the inhibition zone distribution for highest result was 26.4 for the 2MM. In conclusion, the presence of antibiotic residue among sheep meats in Khartoum state is high.
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