National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Dry flowers relate to dried or dehydrated flowers or plant part or botanicals (roots, leaves, stem, bark, or whole plant) that can be used for ornamental purposes. Dried flowers are also known as everlasting flowers or dehydrated flowers. Since flowers and herbage consists of farther water, dehydration is necessary for getting dry flowers. Dehydration helps to maintain the original color and shape of flowers for long- term use with little care. The most area in floriculture is the dry flower sedulity. Dried flowers and shops have been exported for the last 40 years times and moment; India is one of the fostering countries in the field. Prospects of the dry flower sedulity are anticipated to contribute a lot to the country’s economy in comparison to the fresh cut flowers and other live shops. Dry flowers and plant paraphernalia have tremendous eventuality as backups for fresh flowers and herbage for interior decoration as well as for a variety of other aesthetic and marketable uses. In this review the erratic information and data on drying of named flowers on named drying styles are being collected which would be useful for further studies.
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