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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 11, Issue:4, April, 2022
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2022.11(4): 312-317
DOI: https://doi.org/10.20546/ijcmas.2022.1104.040


Green Synthesis of TiO2 Nanoparticles using Mesophilic Bacterial Strain Bacillus subtilis SP2 and its Characterization
S. Saritha1 and V. Prabha2*
1Department of Biotechnology, MMES College (Thiruvalluvar University), Melvisharam, India 2Department of Biochemistry, DKM College (Thiruvalluvar University), Vellore – 632115, India
*Corresponding author
Abstract:

Nanotechnology has recently materialized as a fundamental scientific branch that sightsees the interface of synthetic and biotic materials. Nanotechnology is presently employed as a tool to combat frightfulailments caused by drug-resistant microbes. TiO2 nanoparticles have been well known for their inhibitory and bactericidal effects. TiO2 nanoparticles were synthesized by a biogenic approach mediated by using the culture supernatant of Bacillus subtilise SP2. The biogenic TiO2 nanoparticles were characterized by UV-visible spectroscopy, X-ray diffraction (XRD), FTIR, scanning electron microscopy (SEM), and Transmission electron microscopy (TEM). TiO2 nanoparticles exhibited maximum antagonistic activity on Escherichia coli (17mm).


Keywords: Antibacterial Activity, Bacillus subtilis SP2, TiO2 nanoparticles

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How to cite this article:

Saritha, S. and Prabha, V. 2022. Green Synthesis of TiO2 Nanoparticles using Mesophilic Bacterial Strain Bacillus subtilis SP2 and its Characterization.Int.J.Curr.Microbiol.App.Sci. 11(4): 312-317. doi: https://doi.org/10.20546/ijcmas.2022.1104.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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