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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 11, Issue:4, April, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(4): 261-263
DOI: https://doi.org/10.20546/ijcmas.2022.1104.034


Trends in Area, Production, and Productivity of Capsicum in H.P. and Solan
Sangya Kumari*, Subhash Sharma and Amit Guleria
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Punjab – 140413, India
Department of Agricultural Economics, Dr. Y S Parmar University of Horticulture & Forestry, Solan, Himachal Pradesh, India
Economist (Quantitative methods), Punjab Agricultural University, Ludhiana, Punjab, India
*Corresponding author
Abstract:

The present study was conducted to work out the trends in area, production and productivity of capsicum in the H.P. and Solan during 1995-96 to 2015-16. The area under capsicum production in H.P. and Solan was found increasing with a significant growth rate of 6 per cent and 7.90 per cent per annum. The production of capsicum has shown fluctuations with a per annum significant growth rate of 10.30 per cent in H.P and 15 per cent in Solan. Productivity is increasing at a per annum significant rate of 4.30 per cent in H.P and 7.20 per cent in Solan.


Keywords: Area, Production, Productivity

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How to cite this article:

Sangya Kumari, Subhash Sharma and Amit Guleria. 2022. Trends in Area, Production, and Productivity of Capsicum in H.P. and Solan.Int.J.Curr.Microbiol.App.Sci. 11(4): 261-263. doi: https://doi.org/10.20546/ijcmas.2022.1104.034
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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