National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Pomegranate is important fruit for its nutritional, medicinal and ornamental properties and its high consumption and industrial value. Bacterial blight of Pomegranate is caused by Xanthomonasaxonopodispv. punicaestrongly damaged the pomegranate production.In this study the bactericidal effect of different chemicals were assessed in six commercial formulate and combinations are tested. In vitro analysis showed that minimal inhibitory concentration (MIC) of copper sulphate, copper oxychloride with a MIC value of 100 μl/ml and MIC values of commercial formulate bactrinashak ranged between 0 and 30 μg/ml, and combinations of copper oxychloride + copper sulphate; streptocycline + bactrinashak; K-cycline + copper oxychloride, and K - cycline + bactrinashak, showed a great effect at sub-inhibitory concentrations. The study conclude that the combination of copper sulphate with streptocycline, bactrinashak, K-cycline and X-traoralone useful as a protective compound to prevent the pathogen in laboratory conditions.
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