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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 11, Issue:3, March, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(3): 32-37
DOI: https://doi.org/10.20546/ijcmas.2022.1103.005


Effect of Quercetin Supplementation on Motility of Surti Buck Spermatozoa Preserved at Refrigerated Temperature
Wilona V. Diniz iD 1*, Lalitkumar C. Modi iD 1, N. F. Chaudhari1, N. S. Dangar2 and H. C. Sharma2
1Department of Veterinary Gynaecology and Obstetrics, 2Department of Animal Genetics and Breeding, Veterinary Clinical Complex College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, Gujarat - 396 450, India
*Corresponding author
Abstract:

A study was conducted to examine antioxidant effect of quercetin in tris egg yolk citrate extender on chilling quality of Surti buck semen. Total 72 semen ejaculates from four Surti buck (18 ejaculate/buck) were collected by artificial vagina method twice in a week from each buck upto 9 weeks. Semen samples were diluted with Tris egg yolk citrate extender and quercetin at different concentration viz. C-0 µM, T1-15 µM, T2-25 µM, T3-50 µM, T4-75 µM, T5-100 µM and stored at refrigerated temperature (4-5ºC). Evaluation of semen parameters was done at 0, 24, 36 and 48 hours. The result showed that Addition of 15µM and 25 µM quercetin in tris egg yolk citrate extender maintained motility above 50 % till 36 hours at refrigerated temperature (4-5⁰C).


Keywords: Motility, Quercetin, buck semen, refrigerated temperature

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How to cite this article:

Diniz, W. V., L. C. Modi, N. F. Chaudhari, N. S. Dangar and Sharma, H. C. 2022. Effect of Quercetin Supplementation on Motility of Surti Buck Spermatozoa Preserved at Refrigerated Temperature.Int.J.Curr.Microbiol.App.Sci. 11(3): 32-37. doi: https://doi.org/10.20546/ijcmas.2022.1103.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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