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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Mushrooms are well known and reported to be valuable as nutritional and therapeutic food supplement Worldwide. The present paper aims at reviewing the recent prospectus and status of food based and ecofriendly industrial products from mushrooms. Scenario of consumption of mushrooms as food, its substrates, its production, export avenues in India are discussed. Investigations about the value added products related to food and medicine was discussed. Multiple avenues on creative and innovative, ecofriendly industrial products obtained from mushrooms were listed and its importance were explained for future generation. Research is also continuing for few products for its ecofriendly products from these fascinating fungi.