'' '' '' A Review on Recent Prospectus and Status of Food Based and Ecofriendly Industrial Products from Mushrooms
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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles                      Volume : 11, Issue:3, March, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(3): 26-31
DOI: https://doi.org/10.20546/ijcmas.2022.1103.004


A Review on Recent Prospectus and Status of Food Based and Ecofriendly Industrial Products from Mushrooms
Catharin Sara iD*, M. Prema, K. Swathi, S. Priyadharshini Bai and C. Sivakami
Department of Botany, Holy Cross College (Autonomous), Tiruchirappalli, Tamil Nadu, India
*Corresponding author
Abstract:

Mushrooms are well known and reported to be valuable as nutritional and therapeutic food supplement Worldwide. The present paper aims at reviewing the recent prospectus and status of food based and ecofriendly industrial products from mushrooms. Scenario of consumption of mushrooms as food, its substrates, its production, export avenues in India are discussed. Investigations about the value added products related to food and medicine was discussed. Multiple avenues on creative and innovative, ecofriendly industrial products obtained from mushrooms were listed and its importance were explained for future generation. Research is also continuing for few products for its ecofriendly products from these fascinating fungi.


Keywords: Mushrooms, food products, creative and innovative ecofriendly products
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How to cite this article:

Catharin Sara, S., M. Prema, K. Swathi, S. Priyadharshini Bai and Sivakami, C. 2022. A Review on Recent Prospectus and Status of Food Based and Ecofriendly Industrial Products from Mushrooms.Int.J.Curr.Microbiol.App.Sci. 11(3): 26-31. doi: https://doi.org/10.20546/ijcmas.2022.1103.004
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.