National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The quality of water depends upon several chemical constituents and their concentration, which are derived from the geological formation. The poor quality of drinking water results in sickness and even death, slowing down the labor productivity and economic growth. A sufficient quantity of clean, fresh drinking water is commonly regarded as critical for livestock health, milk yield, optimal growth, and reproduction. The presence of Escherichia coli and coliform in several sources of livestock drinking water in Haryana also shows that water pollution is on the rise, posing a major threat to human health, livestock, and the environment. It is the responsibility of the livestock farmer to monitor the water sources on a regular basis and also to prevent the sources from contamination by human and animal waste, which can harbor a variety of microorganisms.
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