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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 11, Issue:2, February, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(2): 256-263
DOI: https://doi.org/10.20546/ijcmas.2022.1102.028


The First Report: Rotten Fruit Sugar-Apple in Bali
Made Sudarma iD*, Khamdan Khalimi, Ni Wayan Suniti and Ni Nengah Darmiati
Program study Agroecotechnologi, Faculty of Agriculture Udayana University. JL. PB. Sudirman Denpasar-Bali, Indonesia
*Corresponding author
Abstract:

Fruit rot disease in sugar-apple plants, is the main cause of fruit damage in sugar-apple cultivation in Bali province. Symptoms of illness begin with black marks on the skin of fruit, which gradually spread throughout the fruit. The result of gene amplification of the internal transcribed spacer (ITS) region of ribosomal DNA (rDNA) using 1.2% agarose gel with TAE buffer 1x at 50 volts for 30 minutes. The DNA bands seen above the UV transilluminator as seen on electroferegram, produce a 600 bp DNA fragment. The cause of the illness was identified using DNA sequences and matched with GenBankie Lasiodiplodia theobromae, with a percentage of 100% resemblance. The phylogenetic tree of one class pathogen with Lasiodiplodia theobromae.


Keywords: Sugar-apple, Lasiodiplodia theobromae, internal transcribe spacer (ITS)

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How to cite this article:

I. Made Sudarma, Khamdan Khalimi, Ni Wayan Suniti and Ni Nengah Darmiati. 2022. The First Report: Rotten Fruit Sugar-Apple in Bali.Int.J.Curr.Microbiol.App.Sci. 11(2): 256-263. doi: https://doi.org/10.20546/ijcmas.2022.1102.028
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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