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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 11, Issue:2, February, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(2): 96-105
DOI: https://doi.org/10.20546/ijcmas.2022.1102.012


Assessment of Genetic Variability and Trait Association in Maize (Zea mays L.) Genotypes for Growth and Yield under Alfisols of SAT Region

Poldasari Sathish iD*, Maddi Vanaja iD, B. Sarkar, N. Jyothi Lakshmi, G. Vijay Kumar, Ira Khan,Ch. Mohan, A. Sushma, K. Salini and S. K. Yadav

ICAR - Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad-500 059, India
*Corresponding author
Abstract:

Understanding the magnitude and pattern of genetic variability is important for developing superior genotypes with maximum yield potential. A field experiment of twelve maize genotypes was evaluated for growth, yield and yield attributing components during kharif and summer seasons of 2017 and 2018. The magnitude of genetic variability, heritability, genetic advance as a percent of mean, phenotypic and genotypic correlation of growth, yield and yield components was assessed. Pooled analysis of variation revealed that, among the maize genotypes, the differences for growth, biomass and yield traits were highly significant (p < 0.01), indicating the presence of considerable genetic variability. The range of PCV for all traits was higher (12.14-47.59%) as compared to the corresponding GCV (12.09-47.47%), revealing that there was an environmental impact on the performance of the genotypes. The grain yield was highly and positively correlated with total biomass, vegetative biomass, cob weight, kernel number and 100 kernel weight, therefore direct selection of these traits might bring an improvement in grain yield. However, higher estimate of GCV (%), H2 (%) and GAM were recorded with total biomass (43.4, 99.7, and 89.4%), vegetative biomass (47.4, 99.5, 97.5%), cob weight (41.9, 99.6, 86.1%), and grain yield (38.3, 98.9, 78.6%) respectively. Therefore, maize genotypes with these high heritable traits associated with high estimate of GCV and GAM can serve as base population to develop superior maize cultivars.


Keywords: Maize, genetic variability, heritability, correlation, grain yield

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How to cite this article:

Poldasari Sathish, Maddi Vanaja, B. Sarkar, N. Jyothi Lakshmi, G. Vijay Kumar, Ira Khan, Ch. Mohan, A. Sushma, K. Salini and Yadav, S. K. 2022. Assessment of Genetic Variability and Trait Association in Maize (Zea mays L.) Genotypes for Growth and Yield under Alfisols of SAT Region.Int.J.Curr.Microbiol.App.Sci. 11(2): 96-105. doi: https://doi.org/10.20546/ijcmas.2022.1102.012
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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