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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(12): 177-182
DOI: https://doi.org/10.20546/ijcmas.2021.1012.020


Ohmic Heating Technology - A Review
G. Anjaly* and Ann Annie Shaju
Department of Processing and Food Engineering, Kerala Agricultural University (KAU), Kerala, India
*Corresponding author
Abstract:

Ohmic heating is a novel technology for food processing. This review paper summarizes there search progress and application in Ohmic heating technology used in food processing. Ohmic heating is an electrical resistance heating method for the heat treatment of food products. When electric current passes through the food, the food heats up because of its internal electrical resistance. In this process heating rate depends upon the electrical conductivity and field strength. By this method a product under goes a minimum structural damage, retain its nutritional value. This technique gives excellent processed quality products in minimum operating time.


Keywords: Liquid eggs, industrial applications, resistance, equipment
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How to cite this article:

Anjaly, M. G. and Ann Annie Shaju. 2021. Ohmic Heating Technology – A Review.Int.J.Curr.Microbiol.App.Sci. 10(12): 177-182. doi: https://doi.org/10.20546/ijcmas.2021.1012.020