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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:12, December, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(12): 36-42
DOI: https://doi.org/10.20546/ijcmas.2021.1012.006


Performance of Yield and Nutritional Quality of Azolla pinnata Cultivated under Different Water Sources
Sadashiv D. Nimbalkar* and Deepak S. Patil
BAIF Development Research Foundation, Central Research Station, Urulikanchan, Ta. Haveli, Dist Pune 412 202, Maharashtra, India
*Corresponding author
Abstract:

The performance of yield and nutritional quality of Azolla pinnata cultivated in different water sources like Well water, River water, Bore well, Sewage water and Drainage (water-House) was shows that there is no significant change in yield between the treatments, however, higher yield of 32 kg fresh Azolla pinnata was observed in river water (T2) and lowest yield of 23.49kg in Bore well water (T3). Secondly, no significant change in crude protein content between the treatments but highest value of 28.44% in Sewage water (T4) with an average value of 25.86% is record. The increased fresh Azolla yield and protein content may be due to lower total dissolved solids, total hardness as CaCo3 and higher in Phosphate availability in the water.


Keywords: Azolla pinnata, Protein, Yield, Sources, Water

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How to cite this article:

Sadashiv D. Nimbalkar and Deepak S. Patil. 2021. Performance of Yield and Nutritional Quality of Azolla pinnata Cultivated under Different Water Sources.Int.J.Curr.Microbiol.App.Sci. 10(12): 36-42. doi: https://doi.org/10.20546/ijcmas.2021.1012.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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