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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(11): 188-191
DOI: https://doi.org/10.20546/ijcmas.2021.1011.021


Comparative Study of Developed Tomato Soup with Market Soup
Seema Sonkar, Usha Devi Gupta, Pragya Mishra*, Suman Devi and H. G. Prakash
Seema Sonkar, Usha Devi Gupta, Pragya Mishra*, Suman Devi and H. G. Prakash
*Corresponding author
Abstract:

Streetfood has popular in Indian market and consumed as convenient to eat with reasonable price but sold open dirt areas that found unhygienic, not free from microbial contamination and having low nutritional quality. The present investigation was carried out to develop vegetable tomato soup and compare with street tomato soups and assess their sensory quality and microbial study. Microbial parameters were used to affect the shelf life of the products. The developed tomato soups were acceptable in comparison to Street tomato soups. Hence, low cost nutritious developed tomato soup can be acceptable with good storage stability.


Keywords: Tomato, Soup, Sensory evaluation, Street food, Shelf life
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How to cite this article:

Seema Sonkar, Usha Devi Gupta, Pragya Mishra, Suman Devi and Prakash, H. G. 2021. Comparative Study of Developed Tomato Soup with Market Soup.Int.J.Curr.Microbiol.App.Sci. 10(11): 188-191. doi: https://doi.org/10.20546/ijcmas.2021.1011.021