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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(9): 464-472
DOI: https://doi.org/10.20546/ijcmas.2021.1009.054


Change of Land Quality with the Introduction of the Biochar Combination and Cocoa Waste Compost
Iinnaninengseh1*, Yunus Musa2, Rismaneswati3 and A. Rosmana4
1Postgraduate School Hasanuddin University, Makassar, South Sulawesi
2Department of Agrotechnology, 3Department of Soil Science,
4Department of Pest and Diseases, Hasanuddin University, Makassar,
South Sulawesi, Indonesia
*Corresponding author
Abstract:

This study examines the introduction of a combination of cocoa husk biochar which has been a cocoa plantation waste combined with fermented cocoa leaf waste. This study was conducted in West Sulawesi. This study used a randomized block design using a factorial model where the first factor was the administration of cocoa husk biochar with 3 levels, namely without administration (B0), 6 kg plant biochar-1 (B1), 12 kg plant biochar-1(B2) while the second factor was application of fermented cocoa leaf waste (K) which consists of 3 levels, namely without giving cocoa leaf waste (K0), giving 6 kg plant-1 (K1), biochar 12 kg plant-1 (K2). The nine treatment combinations were repeated three times to obtain 27 plant samples. The analysed soil characteristics are calcium (Ca), magnesium (Mg) and potassium (K) showed that the combination of cocoa rind Biochar and fermented cocoa leaf waste had an effect on increasing calcium (Ca) by 9.23. Magnesium 1.66 and for the element Potassium had no significant effect on the interaction of the combination of cocoa husk biochar and fermented cocoa leaf waste, but gave a very significant effect on the administration of biochar 12 kg plants-1.


Keywords: Cocoa husk biochar, fermented cocoa leaf waste
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How to cite this article:

Iinnaninengseh, Yunus Musa, Rismaneswati and Rosmana, A. 2021. Change of Land Quality with the Introduction of the Biochar Combination and Cocoa Waste Compost.Int.J.Curr.Microbiol.App.Sci. 10(9): 464-472. doi: https://doi.org/10.20546/ijcmas.2021.1009.054