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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(9): 276-283
DOI: https://doi.org/10.20546/ijcmas.2021.1009.032


Assessment of Minerals, Vitamins, Amino and Fatty Acids Components of Pleurotus ostreatus Mushrooms Cultivated and Sold in the Village of M'Badon (Abidjan, Côte d’Ivoire)
Jacques Mankambou Gnanwa1, 3*, Lêniféré Chantal Soro2, Jean Bedel Fagbohoun4, Nourou S. Yorou5 and Lucien Patrice Kouame3
1Laboratoire d’Agrovalorisation de l’UFR Agroforesterie, Unité d'enseignement Biochimie, Microbiologie, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d'Ivoire
2UFR Ingénierie Agronomique Forestière et Environnementale de l’Université Polytechnique de Man, BP 20 MAN
3Laboratoire de Biocatalyse et de Bioprocédés, Université Nanguy Abrogoua, 02 BP801 Abidjan 02, Côte d’Ivoire.
4Laboratoire de Biochimie-Génétique, Université Peleforo Gon Coulibaly,Korhogo, Côte d’Ivoire.
5Faculté d’agronomie, Université de Parakou, Bénin
*Corresponding author
Abstract:

Mushroom cultivation has been started in Côte d’Ivoire. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms Pleurotus ostreatus, that are very popular among the cultivated mushrooms in Côte d’Ivoire have been determined. The samples were obtained and analysed for proximate, mineral, vitamin, amino acids and fatty on dry weight basis using standard methods. These mushrooms were rich in minerals content (Cu= 36.35% ; Iron= 52.65 % ; Magnesium= 47.84 % ; Sodium= 14.50%) and contained a lower amount of calcium (9.85%), phosphorus, potassium, and zinc. We also note the presence of vitamin A (0.19%), vitamin C (17.48%) and those of group B (B1, B2, B3, B6 and B9). The amino acids contents ranged from 1.17% for alanine and lysine, 1.7 % for leucine and 0.07% to serine. The mushrooms are rich in lipid with the presence of linoleic acid, linolenic acid, oleic acid, palmitic acid and stearic acid. Data of this study suggest that mushrooms are rich in nutritional value.


Keywords: Pleurotus ostreatus, mushrooms, nutrional characterisation, M’Badon village
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How to cite this article:

Jacques Mankambou Gnanwa, Lêniféré Chantal Soro, Jean Bedel Fagbohoun, Nourou S. Yorou and Lucien Patrice Kouame. 2021. Assessment of Minerals, Vitamins, Amino and Fatty Acids Components of Pleurotus ostreatus Mushrooms Cultivated and Sold in the Village of M'Badon (Abidjan, Côte d’Ivoire).Int.J.Curr.Microbiol.App.Sci. 10(9): 276-283. doi: https://doi.org/10.20546/ijcmas.2021.1009.032