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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:8, August, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 278-284
DOI: https://doi.org/10.20546/ijcmas.2021.1008.032


In vitro Antioxidant Properties of Punganur Cow Urine at Different Physiological Stages
C. H. Pooja1*, K. Padmaja1, P. Eswara Prasad2, Punya Kumari3 and K. Jayasri1
1Department of Veterinary Biochemistry,
2Director of Research,
3Department of Animal Genetics and Breeding, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati-517502, India
*Corresponding author
Abstract:

Cow plays a vital role in the socio-economic structure of rural India and cow urine is known for its medicinal values traditionally. Even though there are various reports on cow urine composition, there exist a lacunae on the antioxidant nature of Punganur cattle urine. Studies on oxidative stress and antioxidant nature of urine helps to establish the redox status and health status of Punganur cows at different physiological stages. Hence a study was carried out on thirty (30) Punganur cows (10 each) at different physiological stages viz, heifers, lactating and dry cows present at Livestock research station, Palamaner, Chittor district, Andhra Pradesh. In urine samples, oxidative stress, Total Antioxidant Capacity and free radical scavenging activity were evaluated. The results showed lower levels of MDA, higher values of TAC and free radical scavenging activities (superoxide, hydroxyl, nitric oxide and DPPH radicals)in urine of heifers which in turn reflects its more antioxidant potential. It was evident that free radical scavenging activity and reducing power were correlated with the TAC, hence single assay of TAC may be recommended to assess the antioxidant status of cow urine.


Keywords: Oxidative stress, TAC, Free radical scavenging activity, Punganur cow urine

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How to cite this article:

Pooja, C. H., K. Padmaja, P. Eswara Prasad, Punya Kumari and Jayasri, K. 2021. In vitro Antioxidant Properties of Punganur Cow Urine at Different Physiological Stages.Int.J.Curr.Microbiol.App.Sci. 10(8): 278-284. doi: https://doi.org/10.20546/ijcmas.2021.1008.032
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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