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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 267-277
DOI: https://doi.org/10.20546/ijcmas.2021.1008.031


Optimization of Sucrose Substitution in Lassi by Tagatose as a Sweetener
Akashamrut M. Patel1*, Subrota Hati2, Bhavbhuti M. Mehta3 and K. D. Aparnathi3
1Department of Food Safety and Testing, College of FPT and BE, AAU, Anand - 388110
2Department of Dairy Microbiology,
3Department of Dairy Chemistry, SMC College of Dairy Science, KDU, Anand – 388110, India
*Corresponding author
Abstract:

Reduction in consumption of sugar is becoming need of the hour, due to its adverse effects on health. Use of alternative low calorie sweeteners have several limitations in their applications. Tagatose appearing as highly promising low calorie sweetener for food applications. In present study suitability of tagatose was evaluated as a sweetener in Lassi. Findings of the study suggest that in preparation of Lassi, from 12 g sucrose 9 g (75%) can be substituted by using 10.8 tagatose along with 3.0 g sucrose per 100 ml. Similarly, in preparation of Lassi, 12 g sucrose can be completely substituted by using blend comprising of 12.96 tagatose and 1.44g fructose as a sweetener per 100 ml.


Keywords: type 2 diabetes, heart attack, kidney disease, some cancers and tooth decay
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How to cite this article:

Akashamrut M. Patel, Subrota Hati, Bhavbhuti M. Mehta and Aparnathi, K. D. 2021. Optimization of Sucrose Substitution 267-277.Int.J.Curr.Microbiol.App.Sci. 10(8): 267-277. doi: https://doi.org/10.20546/ijcmas.2021.1008.031