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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation was carried out to study the Studies on Physico-chemical Analysis of Bajra (Pennisetum glaucum) used for formulation of Cookies During present work, physico-chemical properties of bajra and bajra fortified cookies were investigated. Bajra was investigated for its physical quality parameters, chemical, mineral attributes and functional attributes. The efforts were also made to develop the technology for formulation and process standardization of bajra fortified cookies. The results obtained during present investigation are presented and discussed with respect to experimental data obtained during the course of study and relevant information available in scientific literature under suitable headings and subheading.
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