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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:6, June, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(6): 376-392
DOI: https://doi.org/10.20546/ijcmas.2021.1006.040


Optimization of Dielectric Constant and Ratio Material to Solvent using Response Surface Methodology on Antioxidant Activity Teter Leaves Extract (Solanum erianthum)
I Gede Arie Mahendra Putra*, I Dewa Gede Mayun Permana and Lutfi Suhendra
Department of Food Technology, Faculty of Agricultural Technology, Unud, Indonesia
*Corresponding author
Abstract:

This research aimed at getting the optimum solvent dielectric constant and ratio teter leaves to solvents on the highest antioxidant activity of teter leaves extract. Response Surface Methodology (RSM) was used for the optimization of extraction conditions with the experimental design was a Central Composite Design (CCD) in two factors, namely solvent dielectric constant and ratio of teter leaves to solvent. The results showed that the optimum treatment was solvent dielectric constant value 40.74 and the ratio of teter leaves to solvent 1:10.19 to produced teter leaves extract which had the highest antioxidant activity was 84.34% with IC50 was 161.988 ppm, extract yield was 17.41%, total phenolic content was 175.151 mg GAE/g extract, total flavonoid content was 82.60 mg QE/g extract, total tannin was 12.30 mg TAE/g extract and vitamin C was 82.30 mg AAE/g extract.


Keywords: Optimization, Teter leaf, Extraction, Antioxidant and RSM

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How to cite this article:

Gede Arie Mahendra Putra, I., I. Dewa GedeMayun Permana and Lutfi Suhendra. 2021. Optimization of Dielectric Constant and Ratio Material to Solvent using Response Surface Methodology on Antioxidant Activity Teter Leaves Extract (Solanum erianthum).Int.J.Curr.Microbiol.App.Sci. 10(6): 376-392. doi: https://doi.org/10.20546/ijcmas.2021.1006.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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