Effect of Pre-Harvest Foliar Spray of Micronutrients on Chemical Properties of Mango Cv. Langra at Ambient Storage Conditions

Rashmi Pawar; C.P. Singh; P.P. Singh; R. Meena

doi:https://doi.org/10.20546/ijcmas.2017.604.298

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Original Research Articles Volume : 6, Issue:4, April, 2017

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Int.J.Curr.Microbiol.App.Sci.2017.6(4): 2557-2567

DOI: https://doi.org/10.20546/ijcmas.2017.604.298

Effect of Pre-Harvest Foliar Spray of Micronutrients on Chemical Properties of Mango Cv. Langra at Ambient Storage Conditions

Rashmi Pawar¹, C.P. Singh¹, P.P. Singh² and R. Meena³*

¹Department of Horticulture, G.B.P.U.A. & T., Pantnagar-263145, U.S. Nagar (U.K.), India
²Deptartment of Agromateorology, JNKVV, Jabalpur (M.P.), India³Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221 005 (U.P.), India

^*Corresponding author

Abstract:

The investigation was carried out at the Horticultural Research Centre, Patharchatta of the G.B. Pant University of Agriculture and Technology, Pantnagar (U.S. Nagar), Uttarakhand to study the effect of preharvest foliar spray of micronutrients on chemical parameters of mango cv. Langra at ambient storage conditions.Under ambient storage conditions, preharvest foliar spray of boron, zinc, iron and copper gave minimum total titrable acidity. A combined application of boron, zinc and iron showed maximum total sugar percentage in ambient stored fruits. Preharvest foliar application of all the four micronutrients gave the highest total soluble solids, β-carotene and vitamin A content at room temperature. At ambient storage conditions, combination of boron, zinc, iron and copper improved the TSS : acid and sugar : acid ratios.

Keywords: Mango, Langra, Foliar application, Micronutrients

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How to cite this article:

Rashmi Pawar C.P. Singh, P.P. Singh and Meena, R. 2017. Effect of Pre-Harvest Foliar Spray of Micronutrients on Chemical Properties of Mango Cv. Langra at Ambient Storage Conditions.Int.J.Curr.Microbiol.App.Sci. 6(4): 2557-2567. doi: https://doi.org/10.20546/ijcmas.2017.604.298

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 6, Issue:4, April, 2017

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