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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 10, Issue:4, April, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(4): 500-531
DOI: https://doi.org/10.20546/ijcmas.2021.1004.051


A Review on Effect of Amylose/Amylopectin, Lipid and Relative Humidity on Starch Based Biodegradable Films
Neha J. Hirpara* and M. N. Dabhi
Department of Processing and Food Engineering, Junagadh Agricultural University, Junagadh,Gujarat 362001, India
*Corresponding author
Abstract:

Plastic is an unavoidable packaging, handling and coating material for food, medical and agricultural industries as well as agricultural farm. This plastic are made from synthetic polymers. These polymers are objectionable for environment. There is direct need to have option of these synthetic polymers. Many researches on natural polymers were carried out. These natural polymers may be protein, starch, polysaccharides etc. This paper reviewed for starch as natural polymer, chemical form of starch for conversion in plastic film, effect of amylose/amylopectin content, effect of lipid content and effect of relative humidity on properties of starch film. For strengthening of plastic film from starch, a blend with synthetic polymer is also discussed with limited synthetic polymers like polyethylene, polyester, polypropylene, and polylactic acid considering the length of review article.


Keywords: Biodegradable plastic, Natural polymer, Synthetic polymer, Starch, amylose content, amylopectin content

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How to cite this article:

Neha J. Hirpara and Dabhi, M. N. 2021. A Review on Effect of Amylose/Amylopectin, Lipid and Relative Humidity on Starch Based Biodegradable Films.Int.J.Curr.Microbiol.App.Sci. 10(4): 500-531. doi: https://doi.org/10.20546/ijcmas.2021.1004.051
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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