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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:4, April, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(4): 435-444
DOI: https://doi.org/10.20546/ijcmas.2021.1004.046


Effect of Microalgae against Alternaria Blight of Flax (Linum usitatissimum L.)
D. Tulasi Lakshman*, Sobita Simon and Abhilasha A. Lal
Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj -211007, U.P, India
*Corresponding author
Abstract:

Flax (Linum usitatissimum L.) is a food, fiber and oil seed crop cultivated in cooler regions. The oil content of the seed varies from 33–47%. In India it is grown mainly for seed used for extracting oil. The crop is affected by Alternaria blight caused by Alternaria spp. Different doses of microalgae were applied (@ 1.5, 2.5, 3.5, 4.5, 5.5 and 6.5 kg/acre) with irrigation at critical growth stages of crop (vegetative phase, flowering phase and maturity phase) and observations were recorded on plant growth parameters and per cent disease incidence of Alternaria Blight. Results revealed that, in field the application of microalgae i.e., 6.5kg/acre recorded minimum per cent disease incidence (23.08%) which was significant over other treatments and control (45.2%). Thus, the use of microalgae against Alternaria blight significantly reduced the per cent disease incidence and use of microalgae can be exploited for the management of blight diseases of flax.


Keywords: Alternaria blight, flax, management, microalgae

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How to cite this article:

Tulasi Lakshman, D., Sobita Simon and Abhilasha A. Lal. 2021. Effect of Microalgae against Alternaria Blight of Flax (Linum usitatissimum L.).Int.J.Curr.Microbiol.App.Sci. 10(4): 435-444. doi: https://doi.org/10.20546/ijcmas.2021.1004.046
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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