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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:4, April, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(4): 360-367
DOI: https://doi.org/10.20546/ijcmas.2021.1004.039


Influence of Biopriming for enhancing Plant Growth and Seed Yield Attributes in Sorghum Varieties (Sorghum bicolor L. Moench)
Prakash1*, S. M. Prashant2, N. M Shakuntala1, Vijay Kumar Kurnalliker and G. Girish2
1Department of Seed Science and Technology, College of Agriculture, Raichur, India
2Agricultural Research Station, Hagari University of Agricultural Sciences,Raichur-584 104, India
*Corresponding author
Abstract:

Sorghum is an important tropical cereal food, feed and fodder crop. It is important grain and forage crop of semiarid regions due to its high adaptability and suitability to rainfed low input agriculture. The present experiment consist of three varieties viz., SPV-2217, GS-23 and M 35-1 and nine treatments viz., To - Hydro priming, T1 - Azospirillum brasilense @ 20 %, T2 - Pseudomonas fluorescence @ 20 %, T3 - Phosphobacteria @ 20 %, T4 - Trichoderma harzianum @ 1 %, T5 - Beejamrutha @ 50 %, T6 – Vermiwash @ 2 %, T7 – Vihaan @ 5 %, T8 - Waste decomposer @ 20 %. Seed bio primed with Pseudomonas fluorescence @ 20 % in variety GS-23 (T2V2) recorded significantly highest plant height (257 cm) at harvest, panicle length (23.15 cm), panicle weight (37.30 g), test weight (34.30 g), seed yield per ha (2540.53 kg/ha) and fodder yield per ha (9243.56 kg/ha) compared to other treatments.


Keywords: Biopriming, Pseudomonas fluorescence, yield

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How to cite this article:

Prakash, S. M. Prashant, N. M Shakuntala, Vijay Kumar Kurnalliker and Girish, G. 2021. Influence of Biopriming for enhancing Plant Growth and Seed Yield Attributes in Sorghum Varieties (Sorghum bicolor L. Moench).Int.J.Curr.Microbiol.App.Sci. 10(4): 360-367. doi: https://doi.org/10.20546/ijcmas.2021.1004.039
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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