Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1978-1983
DOI: https://doi.org/10.20546/ijcmas.2021.1003.252


Assessment of Biochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) Accessions of Assam
Biswajit Dey1* and Kartik Baruah2
1ICAR-KrishiVigyan Kendra, Goalpara, Assam, India
2Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India
*Corresponding author
Abstract:

An investigation was undertaken during 2016-2018 to study the variations in biochemical properties among 24 jackfruit accessions of Assam. The biochemical parameters of the jackfruit pulp like TSS, reducing sugar, non-reducing sugar, total sugar, ascorbic acid and crude fibre showed significant variation among the accessions studied. The Total Soluble Solids (TSS) ranged from 14.66 to 29.700Brix among the accessions whereas the highest TSS:acid ratio recorded was 229.57. The total sugar recorded among the accessions ranged from 14.34% to 26.87%. The ascorbic acid content recorded ranged from 5.06 to 14.29 mg/100g. The highest crude fibre content recorded was 3.17%.


Keywords: 1.1 g Fibre, 0.8 g Total mineral matter, 20 mg Calcium, 30 mg Phosphorus
Download this article as Download

How to cite this article:

Biswajit Dey and Kartik Baruah. 2021. Assessment of Biochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) Accessions of Assam.Int.J.Curr.Microbiol.App.Sci. 10(3): 1978-1983. doi: https://doi.org/10.20546/ijcmas.2021.1003.252