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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1850-1853
DOI: https://doi.org/10.20546/ijcmas.2021.1003.232


Propagation of Hibiscus through Cutting and Grafting – A Review
B. Chatse* and D. P. Kedar
Section of Floriculture and landscape Architecture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (M.S), India
*Corresponding author
Abstract:

The propagation of the hibiscus may be carried out with cutting and grafting. Stem cutting and cleft grafting are the most important method of vegetative propagation. The cuttings treated with high concentration of IBA, performed the best in rooting and survival percentage, whereas, the mist house growing condition was found effective in increasing the success rate of the cuttings. Semi-hardwood cuttings gave the best result in terms of rooting and survival performance. This review article deals with various methods used in the propagation of hibiscus, which are commercially adopted, and the recent progress and trends related to it.


Keywords: Hibiscus,Cutting and Grafting
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How to cite this article:

Chatse, D. B. and Kedar, D. P. 2021. Propagation of Hibiscus through Cutting and Grafting – A Review.Int.J.Curr.Microbiol.App.Sci. 10(3): 1850-1853. doi: https://doi.org/10.20546/ijcmas.2021.1003.232