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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1585-1591
DOI: https://doi.org/10.20546/ijcmas.2021.1003.199


Correlation and Path Co-efficient in some Cultivars of Bitter Gourd (Momordica charantia L.)
Chandan Tiwari1*, A. S. Bagri1, A. Pandey1, B. Ganjeer1, A. Agnihotri1, S. S. Singh1 and P. Bhasker2
1Department of Crop Science (Vegetable Science), Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalay, Chitrakoot, Satna, Madhya Pradesh, India
2Department of Plant Physiology, National Horticultural Research and Development Foundation, ChitegaonPhata, Nashik, Maharashtra, India
*Corresponding author
Abstract:

A field trial was conducted at Rajaula Agriculture form of the faculty of Agriculture, M.G.C.G.V. Chitrakoot with 15 cultivars of bitter gourd (Momordica charantia L.) during the kharif season of 2018-19. To study the variability, correlation and path co-efficient analysis to measure the mutual relationship between various characters and determines the component characters on which selection can be based for improvement in yield. Further path coefficient analysis is an efficient tool to elucidate the direct and indirect effect of each character towards yield. Fruit yield per plant showed highly significant and positive correlation with fruit yield/plot (0.815) at genotypic levels, whereas significant and positive correlation with fruit yield/plot (0.747) at phenotypic level and genotypic level, path coefficient analysis revealed that fruit yield/plant (1.503), as well as phenotypic level, path coefficient analysis revealed that fruit yield/plant (g) (0.743).


Keywords: Carbohydrates 4.32 g, Protein 0.84g, Vitamin C 33mg, Vitamin 0.14mg, Calcium 9mg, Iron 0.38mg
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How to cite this article:

Chandan Tiwari, A. S. Bagri, A. Pandey, B. Ganjeer, A. Agnihotri, S. S. Singh and Bhasker, P. 2021. Correlation and Path Co-efficient in some Cultivars of Bitter Gourd (Momordica charantia L.).Int.J.Curr.Microbiol.App.Sci. 10(3): 1585-1591. doi: https://doi.org/10.20546/ijcmas.2021.1003.199