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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1014-1019
DOI: https://doi.org/10.20546/ijcmas.2021.1003.128


Efficacy of Selected Fat Constant Analysis to Ascertain the Purity of Ghee during Storage
Akash Chaudhari, Rohit Sindhav, C. H. V. K. Sudheendra, Akash Solanki,  Tanmay Hazra* and Vimal Ramani
Department of Dairy Science, Kamdhenu University, Amreli, India
*Corresponding author
Abstract:

Due to high market demand and comparatively poor supply of ghee; tends it to adulterate with cheaper oils and fats. Palm oil is one of the common adulterant widely reported in ghee. Fat constants analysis specially Richert Meissl value (R.M) value and Butyro-Refractometer (BR)reading regularly use to detect palm oil in ghee. However, fat constants were reported to be changed in ghee over the storage period. So present investigation was designed to check the efficacy of these two methods to ensure purity of ghee over storage period. Results of present study supported that BR reading and R. M value analysis able to detect palm oil in ghee when fresh or without storage. Although during storage both BR reading and R.M value decrease and increase respectively, for both pure and adulterated ghee. Hence, both this techniques are not sufficient alone to ascertain the purity of ghee during storage.


Keywords: Ghee, Palm oil, Fat constant, Storage, Oxidation
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How to cite this article:

Akash Chaudhari, Rohit Sindhav, C. H. V. K. Sudheendra, Akash Solanki, Tanmay Hazra and Vimal Ramani. 2021. Efficacy of Selected Fat Constant Analysis to Ascertain the Purity of Ghee during Storage.Int.J.Curr.Microbiol.App.Sci. 10(3): 1014-1019. doi: https://doi.org/10.20546/ijcmas.2021.1003.128