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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 427-433
DOI: https://doi.org/10.20546/ijcmas.2021.1003.057


Effect of Mustard on Yield Attributes, Nutrient Uptake and Quality of Chickpea under Different Nutrient Management Levels and Intercropping Treatments in Chickpea + Mustard Intercropping System
Dimple Kaparwan1*, N. S. Rana1, Vivek1 and B. P. Dhyani2
1Department of Agronomy, 2Department of Soil Science, Sardar Vallabh bhai Patel University of Agriculture & Technology, Meerut, U.P., India
*Corresponding author
Abstract:

A field experiment was undertaken during rabi season, 2017-18 on Population Compatibility and Nutrient Management Strategies in Chickpea (Cicer arietinum L.) + Mustard (Brassica juncea L.) Intercropping System” at “Sardar Vallabhbhai Patel University of Agriculture and Technology”, Meerut (U.P). Twenty treatments comprising combination of 04 intercropping treatments viz., Chickpea + mustard in 3:1 and 4:1 row ratio and both in additive and replacement series and 05 nutrient management practices viz., recommended dose (RD) to chickpea and mustard both (N1), N1 + biofertilizers (N2), N2 +FYM (N3), N1 but mustard with 150% RD (N4) and N4 with biofertilizers (N5) along with sole stand of component crops tested in RBD with 3 replications. Recommended doses were 100 kg DAP +20kg S ha-1 for chickpea and 120 kg N +40 kg P2O5+20 kg S for mustard. Chickpea seeds were inoculated with Rhizobium and mustard with Azotobacter along with soil application PSB. The results revealed that the performance of chickpea was better in sole crop than in intercropping systems. The yield attributes viz., number of pods plant-1 (49.2) & number of seeds pod-1 (3.2), grain yield (21.0 qha-1), protein content (21.3%), nitrogen (117.0), phosphorous (16.8) & potassium uptake (80.7) were maximum in sole crop of chickpea. Also, nutrient management options exhibited significant effect on performance of both crops giving best results in chickpea with the addition of FYM + RDF to chickpea& mustard along with chickpea inoculation with Rhizobium & mustard inoculation with Azotobacter + soil application of Phosphorous solubilising bacteria.


Keywords: Mustard, Yield, Nutrient Uptake and Quality
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How to cite this article:

Dimple Kaparwan, N. S. Rana, Vivek and Dhyani, B. P. 2021. Effect of Mustard on Yield Attributes, Nutrient Uptake and Quality of Chickpea under Different Nutrient Management Levels and Intercropping Treatments in Chickpea + Mustard Intercropping System.Int.J.Curr.Microbiol.App.Sci. 10(3): 427-433. doi: https://doi.org/10.20546/ijcmas.2021.1003.057