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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 317-323
DOI: https://doi.org/10.20546/ijcmas.2021.1003.042


Assessment of Different Seed Priming Treatments on Quality Parameters of Lentil (Lens culinaris Medik.) (Variety Mallika)
Prudvi Raj Naidu Bethapalli1*, Prashant Kumar Rai2 and Ajay kumar Rai3
1Department of Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U. P., India
2Director, State Institute for Management of Agriculture, 3Department of Agriculture Economics, PRSU, Prayagraj- 211007, India
*Corresponding author
Abstract:

Lentil is one of the major and important legume grown in India. Application of commercial antioxidants and nutrients for seed enhancement is economic and easily accessible to the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during 2018-2020, to assess the potential of different seed priming treatments for germination, seedling vigour and germination index in lentil. Priming is done by adopting different methods i.e., T0- Unprimed seed as control, T1- Hydro-priming with distilled water, T2 &T3-Hormonal priming with IAA (50ppm, 100ppm), T4 –Osmo priming with PEG 6000 (10%), T5 & T6-Electrical priming at (100mA, 200mA), T7 & T8- Magnetic priming at (100mT, 200mT) and T9, T10,T11,T12 – Halo priming with KNO3 and KCl (1%, 3%).It was found that all the priming methods showed significant difference with the control and highest germination percentage (%), germination index, seedling length (cm), seedling fresh weight (g), seedling dry weight (g), and vigour indices were observed in KNO3 (T10) priming for 15 hours. Priming with PEG 6000(10%), Distilled water, KNO3 (1%) were the most effective in boosting germination percent and germination index. This study showed that Halo-priming can be effective in enhancing seed quality parameters in lentil, and are cost effective and are, easily available.


Keywords: Lentil, Osmo priming, Electric priming, Magnetic priming, Halo priming
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How to cite this article:

Prudvi Raj Naidu Bethapalli, Prashant Kumar Rai and Ajay Kumar Rai. 2021. Assessment of Different Seed Priming Treatments on Quality Parameters of Lentil (Lens culinaris Medik.) (Variety Mallika).Int.J.Curr.Microbiol.App.Sci. 10(3): 317-323. doi: https://doi.org/10.20546/ijcmas.2021.1003.042