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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3410-3415
DOI: https://doi.org/10.20546/ijcmas.2020.912.405


Effect of Levels of Phosphorus and Molybdenum on Growth and Yield Attributes of Mustard (Brassica juncea L.)
Sai Kiran Ravutla1*, Rajesh Singh1, Ekta Singh1 and A. C. Singh2
1Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh India 2Department of Agronomy, KAPG College, Prayagraj, India
*Corresponding author
Abstract:

A field experiment was conducted at Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj, on the Mustard in Rabi 2019, with 9 treatments which were replicated thrice and laid out in Randomized Block Design. The experiment consisted of three levels of Phosphorus viz., (P1: 40, P2: 50, P3: 60 Kg/ha) were applied at the time of sowing and three levels of Molybdenum viz., (M1: 0kg/ha, M2:2 kg/ha, M3: 2kg/ha+5ppm) as basal at the time of sowing and foliar application of (5ppm) before flowering stage. Among the treatments, 60Kg/ha of Phosphorus along with basal application & foliar spray of molybdenum i.e., 2Kg/ha + 5ppm was recorded higher in plant height (204.93cm), number of branches(11.13/plant), dry weight(112.83g/plant), number of siliqua/plant (253.22), number of seeds/siliqua (16.11), test weight (4.33g) were recorded higher in treatment combination 60Kg/ha P2O5 + 2Kg/ha+5ppm Mo.


Keywords: Mustard, Phosphorus, Molybdenum, Soil application, Foliar application

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How to cite this article:

Sai Kiran Ravutla, Rajesh Singh, Ekta Singh and Singh, A. C. 2020. Effect of Levels of Phosphorus and Molybdenum on Growth and Yield Attributes of Mustard (Brassica juncea L.).Int.J.Curr.Microbiol.App.Sci. 9(12): 3410-3415. doi: https://doi.org/10.20546/ijcmas.2020.912.405
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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