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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3398-3402
DOI: https://doi.org/10.20546/ijcmas.2020.912.403


Efficiency of Sulphur and Row Spacing on Growth and Yield Attributes of Mustard (Brassica campestris)
Devaram Aarthi Reddy*, Rajesh Singh, Wasim Khan and Punnam Chhetri
Department of Agronomy, SHUATS, Prayagraj, India
*Corresponding author
Abstract:

A field experiment was carried out atCrop Research Farm, Department of Agronomy, Naini Agriculture Institute, SHUATS, Prayagraj (U. P) in rabi2019 to determine the effect of different levels of sulphur on various row spacings on growth, yield and its attributes of mustard. The experiment was laid out in Randomized Block Design with 12 treatments, each replicated thrice treatment comprises of different levels of sulphur; S1 (1% @ 30 DAS), S2 (2% @ 35 DAS) and S3 (3% @ 40 DAS) and three levels of row spacings R1 (30 cm), R2 (40 cm) and R3 (50 cm) respectively. Results revealed that application of sulphurat various row spacings showed significant variation for growth and yield parameters. Among all the treatments, application of 3% sulphur @ 40 DAS with 40 cm row spacing recorded the maximum of 249.91 siliqua per plant, 14.09 seeds per siliquae and 3.84 g test weight whereas application of 3% sulphur @ 40 DAS with 30 cm row spacing recorded seed yield of 1946.9 Kg/ha, stover yield of 4882.9 Kg/ha and 28.5 % of harvest index respectively.


Keywords: Mustard, Sulphur, Row spacings, Growth and yield attributes

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How to cite this article:

Devaram Aarthi Reddy, Rajesh Singh, Wasim Khan and Punnam Chhetri. 2020. Efficiency of Sulphur and Row Spacing on Growth and Yield Attributes of Mustard (Brassica campestris).Int.J.Curr.Microbiol.App.Sci. 9(12): 3398-3402. doi: https://doi.org/10.20546/ijcmas.2020.912.403
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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